Frequently asked questions

Questions about our products? Watch the videos below or contact us for more support.

Frequently asked questions

FAQs

Explore our most common questions regarding our dairy and greenhouse ventilation controls. From custom engineering and private labeling to technical support, we’ve provided the answers you need to help optimize your operation with our economical automation technology.

Dairy Barn Ventilation FAQs

How do I tell if my cows are overheated?

Rectal temp >101°F = overheated; rapid breathing or tongue out = severe. Add more fans or start them sooner.

Depends on cold barn vs warm barn philosophy. Quick guidance: top curtain closes at 20–32°F, bottom curtain opens by mid-40s, fully open by 55°.

Pusher fans at ~65°F, tunnel fans at ~75°F.

24V is safer around livestock, limited to ~300ft. 240V handles longer runs but heavier and less torque-precise.

Every 15 min at 75°, every 4 min at 95°. Soak the hide, not the udder.

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